The unique culinary experiences of San Sebastián, Spain’s food capital, can now be experienced in an immersive cookery school at the heart of one of London’s oldest food markets. Mimo London, an award-winning cookery school offering a Spanish twist on experiential dining, opened in April 2019 in London’s Borough Market. The progressive food experiences, which include chef’s tables and hands-on cookery courses all take place in a historic building on One Cathedral Street and feature an interior design that is respectful of the architectural history of the market that lies at its doorstep. State-of-the-art appliances and surfaces have been specified throughout; from Gaggenau’s sleek induction hobs to Caesarstone’s striking, industrial-inspired quartz worktops which feature across the kitchen and cooking areas, setting the overall theme of the space. Caesarstone surfaces act as a centrepiece on both floors of Mimo, designed to draw students and diners together while they prepare, cook, eat and socialise.