Nearly 40% larger than our standard size ovens the super-size, 76-litre unit Prodige offers all the space and power of a professional model but some on some models comes complete with a unique dividing system that can be adjusted to suit different cooking requirements.
By inserting a simple shelf, cooks can split the unique Prodige model into up to two distinct ‘flexi cooking zones’ both of which have independent temperature control.
By maximizing space and saving energy consumers can cook different items at the same time – making serving up a Sunday roast, and batch baking easier than ever. The oven can be used as one single cooking space or as a double oven with four shelves.
And despite its size, the Prodige can fit into any standard, built-in housing unit.
Recently-patented, its stylish lighting harnesses the very best in modern technology. The 14 tiny white LED lights are located in the glass door provide perfect illumination and clear visibility throughout the oven.
As well as having all the useful space of a commercial oven, it also runs on the same hi-tech air circulation as a professional oven.
As Steve MacDonald, Hoover Candy Marketing Director explains: “Flexibility, versatility and multiplicity of use are central to the way we use the modern kitchen.
“We wanted to offer an oven that combined stylish good looks with unsurpassed capacity and latest technology of a professional oven providing the consumer with an intelligent cooking solution that’s at the heart of the home.”